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Precautions Taken to Prevent Covid-19 in Our Facilities

For your protection and the protection of the staff that works in your facilities, we’re taking the following preventive measures:

  • We’ll be checking temperature of the staff, suppliers, visitors and guests at the entrance of the Hotel.
  • A brief survey and register upon admission.
  • Application of antibacterial gel in hands of every person arriving at the Hotel.
  • The use of foot sanitizing mat before entering the Hotel.
  • Availability of antibacterial hand gel on counters and customer service bars for personal application.
  • Line for customer service with a distance of 1.50 meters, respecting healthy distance between staff and customers.
  • Especial conditions for the use of elevators.
  • Use of face mask is mandatory at the inside of the Hotel.
  • Trained, equipped and protected staff, developing activities, respecting healthy distance.
  • Continuous cleaning and sanitation of elevators, countertops and public areas.
  • Daily cleaning and sanitizing of the rooms.
  • Duly signposted operating routes.

Additionally we have taken precautions for our Banús restaurant

  • Table assembly in front of the client.
  • Menus on display to access by QR code.
  • Buffet with anti-sneeze cover and an authorized member of staff in charge of serving food to the client.
  • Signposted areas to promote social distancing in the buffet and cashier areas.